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high protein atta

India loves
roti. MillD
makes it
high protein.

A wheat atta engineered to 46g of protein per 100g — roughly four times regular atta — that still rolls into the same soft roti.

The three packs How it’s made
MillD High Protein Atta pouch, navy-to-sky-blue with gold foil arcs, standing against a pale blue background

The brand

Don’t change
how India
eats.

MillD is a high-protein wheat atta from Earth’s Treasure Food Pvt Ltd in Bengaluru, built on the premise that India shouldn’t have to change how it eats to close its protein gap.

The flour blends whole wheat and wheat protein fraction (60%) with defatted soy fraction (30%) and defatted peanut fraction (10%), reaching 46g of protein per 100g — roughly four times regular atta — while still rolling into the same soft rotis, parathas, puris and dosas.

Rather than stone-grinding, the protein is concentrated through ultrafine milling and air classification, plus a pH-shift structuring step the company calls its Wave Process. The brand is fronted by fitness icon Milind Soman and says it has reached over 300,000 Indian households.

Made by
Earth’s Treasure Food Pvt Ltd, Bengaluru, Karnataka
Licence
FSSAI Lic. No. 11225302001221
Format
One flour, three pack sizes — 2 kg, 5 kg, 10 kg
In the Gulf
Distributed across the UAE, Oman, Qatar, Bahrain and KSA by ANF Multinational
what’s actually in it

The 60 · 30 · 10 blend.

Three plant fractions, one flour. Nothing here is a powder you stir into a glass — it is the atta itself.

MillD ingredient split chart showing whole wheat 60 per cent, soya 30 per cent and peanut 10 per cent, with allergen advice
MillD’s own ingredient split and allergen advice, as published by the brand.
  1. 60%

    Whole wheat + wheat protein fraction

    The base of the flour, and the reason it behaves like atta on the tawa rather than like a supplement.

  2. 30%

    Defatted soy fraction

    Thirty per cent of the blend. Together with the wheat and peanut fractions it takes the flour to all nine essential amino acids.

  3. 10%

    Defatted peanut fraction

    The final tenth of the blend. Together the three fractions reach 46g of protein per 100g.

Contains wheat Contains soy Contains peanut 100% plant based

The process

Not stone-ground.
Fractionated.

MillD describes its platform as hybrid dry fractionation — the protein is concentrated mechanically, then structured, before it is ever a flour.

01

Ultrafine milling

The grain is milled ultrafine — the first half of the brand’s dry-fractionation platform, and the step that makes separation possible at all.

02

Air classification

Air separates the protein-rich particles from the starch — the second half of the dry-fractionation platform, and the step that actually concentrates the protein.

03

The Wave Process

A pH-shift protein structuring step the company calls its Wave Process — structuring rather than milling, and the one stage the brand gives its own name.

MillD states its protein content is validated through batch-wise, NABL-accredited laboratory testing, with Trustified 100% blind testing. All figures on this page are the brand’s own.

the arithmetic

What 46g of protein costs.

MillD positions itself as India’s most affordable protein source. This is the comparison the brand makes, at Indian retail prices, in rupees.

Approximate cost of 46g of protein from each source, as stated by MillD. Bars are drawn to those figures. Rupee pricing reflects the brand’s Indian store.

The short version

Six things worth knowing.

  1. 46g / 100g

    46g of protein per 100g — about 4x regular atta — with all 9 essential amino acids, from a 60/30/10 blend of wheat, soy and peanut fractions.

  2. Glycaemic index 42

    Low glycaemic index of 42 (versus roughly 62 for ordinary flour), positioned as diabetic-friendly and slower-releasing.

  3. ₹20 for 46g

    Pitched as India’s most affordable protein source: 46g of protein for about ₹20, against ₹80 from 8 eggs, ₹120 from 250g paneer and ₹200 from two whey scoops.

  4. 100% plant based

    No whey, no dairy, no added sugar, no additives, fillers or preservatives.

  5. Lab tested

    FSSAI licensed, GMO-free and batch-wise tested at NABL-accredited labs, with Trustified 100% blind testing.

  6. 2 · 5 · 10 kg

    Sold in 2 kg, 5 kg and 10 kg packs and used by a claimed 300,000+ Indian families.

straight off the pack

Read the label.

Three sheets MillD publishes itself — the panel, the comparison, and what the flour is actually for.

The full MillD nutrition panel as printed on the pack
NutritionThe full nutrition panel, exactly as printed on the MillD pack.
Comparison table showing MillD high protein atta beside ordinary flour
ComparisonMillD set against ordinary flour, in the brand’s own table.
MillD serving suggestions: roti, paratha, puri and dosa made from the high protein atta
Everyday usesRoti, paratha, puri, dosa — your daily meals, with high protein.
the line-up

One flour.
Three packs.

MillD sells a single product. What changes is how much of it comes home — the same 46g-per-100g formulation in 2 kg, 5 kg and 10 kg.

MillD High Protein Atta 2 kg pouch on a pale blue background

Pack 01 — the starter

MillD High Protein Atta — 2 kg

The entry pack of MillD’s high-protein wheat atta, blended from whole wheat and wheat protein fraction (60%), defatted soy fraction (30%) and defatted peanut fraction (10%) to deliver 46g of protein per 100g. Listed at Rs 499 (MRP Rs 598) and rolls into the same rotis, parathas, puris and dosas as regular atta.

  • high-protein
  • wheat-atta
  • plant-based
  • 2 kg
  • low-gi-42
MillD High Protein Atta 5 kg family pack on a pale blue background

Pack 02 — the family size

MillD High Protein Atta — 5 kg

The mid-size family pack at Rs 1,199 (MRP Rs 1,495). Same 46g protein per 100g formulation with all 9 essential amino acids, a glycaemic index of 42, no added sugar, no whey and no preservatives — lab tested and FSSAI licensed.

  • high-protein
  • wheat-atta
  • 5 kg
  • gmo-free
  • lab-tested
MillD High Protein Atta 10 kg bulk household pack on a pale blue background

Pack 03 — the household

MillD High Protein Atta — 10 kg

The bulk household pack at Rs 2,299 (MRP Rs 2,990), the brand’s best value per kilo. Positioned as India’s most affordable protein source — 46g of protein for about Rs 20, against roughly Rs 80 from 8 eggs, Rs 120 from 250g paneer or Rs 200 from two scoops of whey.

  • high-protein
  • wheat-atta
  • 10 kg
  • bulk-pack
  • best-value

Prices shown are MillD’s own listings on its Indian store, in rupees. For availability and trade pricing in the UAE and the wider GCC, speak to ANF Multinational.

See the whole thing at milld.com

The roti counter, the protein-gap maths and the full nutrition story live on MillD’s own site.

Visit milld.com

All nutrition, protein, glycaemic-index and pricing figures on this page are MillD’s own published claims. MillD is a product of Earth’s Treasure Food Pvt Ltd, Bengaluru. ANF Multinational distributes the brand in the UAE and GCC.